Raymond Reserve

The 2004 Raymond Reserve Cabernet Sauvignon is a nice full-bodied cab made up of 91% cabernet sauvignon, 8% cabernet franc and 1% merlot. It starts with a spicy blackberry and cherry nose followed by a blueberry and blackberry taste with some pepper at the end. This wine could pair nicely with ribs or burgers on the grill. We enjoyed this wine and concur with the 90 point rating by Connoisseur's Guide. Put this wine away for a few more years and it will be even better.